Sandwiches/Filled Rolls/WrapsSandwiches/Filled Rolls/Wraps
Log

Sandwiches/Filled Rolls/Wraps

IW Pancake Sandwich with Glaze

East Side Entrees Per 100 g · Label

53 points among 368 in Sandwiches/Filled Rolls/Wraps

Heavily processed.

53
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −47 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • Flour BlendIngredients
  • WaterIngredients
  • Pan and Grill OilIngredients
  • DextroseIngredients
  • ButtermilkIngredients
  • SugarIngredients
  • Powdered SugarIngredients
  • Whole EggsIngredients
  • Soybean OilIngredients
  • Baking PowderIngredients
  • SaltIngredients
  • Corn StarchIngredients
  • Natural and Artificial Maple Butter FlavorIngredients
  • Ground CinnamonIngredients
  • Artificial Cinnamon Flavor.Ingredients
Ingredient text

Flour Blend (Whole Wheat Flour, Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Pan and Grill Oil (Soybean Oil, Palm Oil, Soy , Beta Carotene, Artificial Butter Flavor, TBHQ and [Antioxidants]), Dextrose, Buttermilk, Sugar, Powdered Sugar, Whole Eggs, Soybean Oil, Baking Powder, Salt, Corn Starch, Natural and Artificial Maple Butter Flavor, Ground Cinnamon, Artificial Cinnamon Flavor.

If you keep eating it
Source · Maker · Label

Maker and label · East Side Entrees · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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53 points among 368 in Sandwiches/Filled Rolls/Wraps

Where the calories come from 259kcal

Carbs 61%Protein 7%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy259 kcal13%
Protein4.7 g9%
Fat9.4 g17%
Carbs40 g12%
Sugars10.6 g11%
Fiber2.4 g10%
Calcium89 mg13%
Iron1.2 mg10%
Potassium100 mg3%
Sodium329 mg16%
Cholesterol12 mg4%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2752973
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