WHOLE GRAIN RICH CINNAMON SWIRL DOUGH 2 OZ EQ
RICH PRODUCTS CORPORATION Per 100 g · Label
44 points among 588 in Sweet Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPotassium Chloride · · Sodium Stearoyl Lactylate
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 3 additives
- WATERIngredients
- WHOLE WHEAT FLOURIngredients
- ENRICHED UNBLEACHED WHEAT FLOURIngredients
- SUGARIngredients
- YEASTIngredients
- MALTODEXTRINIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCHIngredients
- EGGSIngredients
- CINNAMONIngredients
- CITRUS FIBERIngredients
- SALTIngredients
- MOLASSESIngredients
- DISTILLED MONOGLYCERIDESIngredients
- POTASSIUM CHLORIDEIngredients
- DATEMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- COLORED WITHIngredients
- MODIFIED TAPIOCA STARCHIngredients
- PECTINIngredients
- ARTIFICIAL FLAVORIngredients
- ASCORBIC ACIDIngredients
- ENZYMES.Ingredients
Ingredient text
WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, EGGS, CINNAMON, CITRUS FIBER, SALT, MOLASSES, DISTILLED MONOGLYCERIDES, POTASSIUM CHLORIDE, DATEM, SODIUM STEAROYL LACTYLATE, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), MODIFIED TAPIOCA STARCH, PECTIN, ARTIFICIAL FLAVOR, ASCORBIC ACID, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · RICH PRODUCTS CORPORATION · USDA FoodData Central ·
More
44 points among 588 in Sweet Bakery Products
Where the calories come from 231kcal
Carbs 83%Protein 12%Fat 5%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2752653