Progresso Vegetable Classics Garden Vegetable Soup
GENERAL MILLS SALES INC. Per 100 g · Label
47 points among 912 in Prepared Soups
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · Potassium Chloride ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
- WaterIngredients
- PotatoesIngredients
- CarrotsIngredients
- Tomato PureeIngredients
- TomatoesIngredients
- CornIngredients
- CeleryIngredients
- Kidney BeansIngredients
- Green Beans. Contains less than 2% of: Modified Food StarchIngredients
- SaltIngredients
- SugarIngredients
- Vegetable Juice ConcentratesIngredients
- OnionIngredients
- Potassium ChlorideAdditives
- Corn ProteinIngredients
- Dried ParsleyIngredients
- SpiceIngredients
- Additives
- Garlic PowderIngredients
- Calcium ChlorideAdditives
- Onion Powder.Ingredients
Ingredient text
Water, Potatoes, Carrots, Tomato Puree (water, tomato paste), Tomatoes, Corn, Celery, Kidney Beans, Green Beans. Contains less than 2% of: Modified Food Starch, Salt, Sugar, Vegetable Juice Concentrates (carrot, celeriac, red beet, lettuce, spinach, citric acid, natural flavor), Onion, Potassium Chloride, Corn Protein (hydrolyzed), Dried Parsley, Spice, , Garlic Powder, Calcium Chloride, Onion Powder.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
Serving 235GRM · Package – Low energy density
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47 points among 912 in Prepared Soups
Where the calories come from 34kcal
Carbs 86%Protein 14%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2752257