Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup
GENERAL MILLS SALES INC. Per 100 g · Label
47 points among 912 in Prepared Soups
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · Potassium Chloride ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
- WaterIngredients
- Tomato PureeIngredients
- CarrotsIngredients
- Green BeansIngredients
- CornIngredients
- TomatoesIngredients
- BarleyIngredients
- Potatoes. Contains less than 2% of: Carrot PureeIngredients
- Corn ProteinIngredients
- Modified Food StarchIngredients
- SaltIngredients
- Potassium ChlorideAdditives
- SugarIngredients
- Dried ParsleyIngredients
- Tomato ExtractIngredients
- SpiceIngredients
- Garlic PowderIngredients
- Additives
- Onion PowderIngredients
- Calcium ChlorideAdditives
- Natural Flavor.Ingredients
Ingredient text
Water, Tomato Puree (water, tomato paste), Carrots, Green Beans, Corn, Tomatoes, Barley, Potatoes. Contains less than 2% of: Carrot Puree, Corn Protein (hydrolyzed), Modified Food Starch, Salt, Potassium Chloride, Sugar, Dried Parsley, Tomato Extract, Spice, Garlic Powder, , Onion Powder, Calcium Chloride, Natural Flavor.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
Serving 242GRM · Package – Low energy density
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47 points among 912 in Prepared Soups
Where the calories come from 37kcal
Carbs 86%Protein 14%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2752253