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Prepared Soups

Progresso Vegetable Classics Green Split Pea Soup

GENERAL MILLS SALES INC. Per 100 g · Label

55 points among 912 in Prepared Soups

Heavily processed.

55
  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • WaterIngredients
  • Split PeasIngredients
  • Dried Peas. Contains less than 2% of: Smoked BaconIngredients
  • Modified Food StarchIngredients
  • SugarIngredients
  • Dried PotatoesIngredients
  • SaltIngredients
  • SpiceIngredients
  • Onion Powder.Ingredients
Ingredient text

Water, Split Peas, Dried Peas. Contains less than 2% of: Smoked Bacon (pork cured with: water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. May contain: hardwood smoked sugar, honey, natural flavoring, sugar), Modified Food Starch, Sugar, Dried Potatoes, Salt, Spice, Onion Powder.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 244GRM · Package – Low energy density
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55 points among 912 in Prepared Soups

Where the calories come from 61kcal

Carbs 68%Protein 21%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy61 kcal3%
Protein3.7 g7%
Fat0.8 g2%
Carbs11.9 g4%
Sugars1.2 g1%
Fiber2 g8%
Calcium0 mg0%
Iron0.7 mg6%
Potassium160 mg5%
Sodium275 mg14%
Cholesterol0 mg0%
Saturated fatty acids0.2 g1%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2752206
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