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Sweet Bakery Products

Kashi Waffles Gluten Free Cinnamon 10.1oz

Kellogg Company US Per 100 g · Label

72 points among 588 in Sweet Bakery Products

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • INGREDIENTS: WaterIngredients
  • whole oat flourIngredients
  • rice flourIngredients
  • potato starchIngredients
  • cane sugarIngredients
  • expeller pressed canola oilIngredients
  • tapioca starchIngredients
  • pea starchIngredients
  • cracked flax seedsIngredients
  • molassesIngredients
  • leaveningIngredients
  • pea fiberIngredients
  • cinnamonIngredients
  • sea saltIngredients
  • xanthan gumIngredients
  • nutmeg.Ingredients
Ingredient text

INGREDIENTS: Water, whole oat flour, rice flour, potato starch, cane sugar, expeller pressed canola oil, tapioca starch, pea starch, cracked flax seeds, molasses, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), pea fiber, cinnamon, sea salt, xanthan gum, nutmeg.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 72GRM · Package – High energy density
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72 points among 588 in Sweet Bakery Products

Where the calories come from 264kcal

Carbs 72%Protein 6%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy264 kcal13%
Protein4.2 g8%
Fat6.9 g13%
Carbs50 g15%
Sugars6.9 g7%
Fiber4.2 g17%
Calcium69 mg10%
Iron1.3 mg10%
Potassium97 mg3%
Sodium361 mg18%
Cholesterol0 mg0%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2752113
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