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Sweet Bakery Products

Pillsbury BatterPro Frozen Muffin Batter TubeSet Orange Blossom 6/3 LB

GENERAL MILLS SALES INC. Per 100 g · Label

36 points among 588 in Sweet Bakery Products

Heavily processed.

36
  • −22Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Nutrients 14 items · 1 additives
  • WATERIngredients
  • SUGARIngredients
  • ENRICHED FLOUR BLEACHEDIngredients
  • SOYBEAN OILIngredients
  • ORANGESIngredients
  • OAT FIBER. CONTAINS 2% OR LESS OF: ORANGE COLORED BITSIngredients
  • MODIFIED CORN STARCHIngredients
  • EGGSIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • MONOGLYCERIDESIngredients
  • XANTHAN GUMIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, ORANGES, OAT FIBER. CONTAINS 2% OR LESS OF: ORANGE COLORED BITS (SUGAR, CORN SYRUP, CORN CEREAL, CORN STARCH, PALM OIL, VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, BETA CAROTENE COLOR), MODIFIED CORN STARCH, EGGS, SODIUM ALUMINUM PHOSPHATE, SALT, BAKING SODA, MONOGLYCERIDES, XANTHAN GUM, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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36 points among 588 in Sweet Bakery Products

Where the calories come from 316kcal

Carbs 59%Protein 3%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy316 kcal16%
Protein2.2 g4%
Fat13.5 g25%
Carbs46.5 g14%
Sugars25.7 g26%
Fiber3 g12%
Calcium21 mg3%
Iron1.4 mg12%
Potassium42.7 mg1%
Sodium242 mg12%
Cholesterol8.8 mg3%
Saturated fatty acids2.3 g15%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2751896
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