General Mills Ghost Chocolate Caramel Protein Bars 12 Count
GENERAL MILLS SALES INC. Per 100 g · Label
39 points among 2,122 in Processed Cereal Products
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Maltitol Syrup ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1 sugar cube · 3.8 cheese slices · 1.4 bowls of rice
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Not deducted 5 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 30.8g56% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 10.8g43% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Calcium 246mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 3 additives
- Protein BlendIngredients
- Palm and Palm Kernel OilIngredients
- OligofructoseIngredients
- Additives
- Maltitol SyrupAdditives
- AlluloseIngredients
- InulinIngredients
- CocoaIngredients
- Canola OilIngredients
- SugarIngredients
- Soy Additives
- Natural FlavorIngredients
- SaltIngredients
- SorbitolIngredients
- Disodium PhosphateIngredients
- Sunflower Additives
- Stevia Leaf ExtractIngredients
- .Additives
Ingredient text
Protein Blend (hydrolyzed milk protein isolate, whey protein concentrate, milk protein isolate), Palm and Palm Kernel Oil, Oligofructose, , Maltitol Syrup, Allulose, Inulin, Cocoa, Canola Oil, Sugar, Soy , Natural Flavor, Salt, Sorbitol, Disodium Phosphate, Sunflower Lecithin, Stevia Leaf Extract, .
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
Serving 65GRM · Package – High energy density
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39 points among 2,122 in Processed Cereal Products
Where the calories come from 415kcal
Carbs 31%Protein 28%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2751773