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Sweet Bakery Products

Pillsbury BatterPro Frozen Muffin Batter TubeSet Lemon Poppy Seed 6/3 LB

GENERAL MILLS SALES INC. Per 100 g · Label

32 points among 588 in Sweet Bakery Products

Heavily processed.

32
  • −22Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Benzoate ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Nutrients 15 items · 2 additives
  • WATERIngredients
  • SUGARIngredients
  • ENRICHED FLOUR BLEACHEDIngredients
  • SOYBEAN OILIngredients
  • LEMON FILLINGIngredients
  • POPPY SEEDSIngredients
  • OAT FIBER. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCHIngredients
  • EGGSIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • MONOGLYCERIDESIngredients
  • NATURAL FLAVORIngredients
  • ANNATTO AND TURMERIC EXTRACT COLORIngredients
  • BHT .Ingredients
Ingredient text

WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, LEMON FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, INVERT SUGAR, FRUIT AND VEGETABLE JUICE COLOR, SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVOR, CITRIC ACID, SUNFLOWER OIL), POPPY SEEDS, OAT FIBER. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, EGGS, SODIUM ALUMINUM PHOSPHATE, SALT, BAKING SODA, MONOGLYCERIDES, NATURAL FLAVOR, ANNATTO AND TURMERIC EXTRACT COLOR, BHT (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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32 points among 588 in Sweet Bakery Products

Where the calories come from 338kcal

Carbs 56%Protein 4%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy338 kcal17%
Protein3 g5%
Fat15.1 g28%
Carbs47.7 g15%
Sugars26 g26%
Fiber3.2 g13%
Calcium69.3 mg10%
Iron1.8 mg15%
Potassium55.6 mg2%
Sodium256 mg13%
Cholesterol8.5 mg3%
Saturated fatty acids2.4 g16%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2747139
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