Progresso Vegetable Classics Tuscan-Style White Bean Soup
GENERAL MILLS SALES INC. Per 100 g · Label
47 points among 912 in Prepared Soups
Heavily processed.
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Calcium Chloride ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 3 additives
- WaterIngredients
- Great Northern BeansIngredients
- CarrotsIngredients
- TomatoesIngredients
- Tomato Paste. Contains less than 2% of: OnionsIngredients
- SpinachIngredients
- Modified Food StarchIngredients
- Dried Parmesan CheeseIngredients
- SaltIngredients
- BasilIngredients
- SugarIngredients
- Vegetable Juice ConcentratesIngredients
- Onion PowderIngredients
- Garlic PowderIngredients
- Fennel SeedIngredients
- SpiceIngredients
- Additives
- Soybean OilIngredients
- Fermented WheyIngredients
- DextroseIngredients
- Tomato PowderIngredients
- Calcium ChlorideAdditives
- Natural FlavorIngredients
- Yeast Extract.Additives
Ingredient text
Water, Great Northern Beans, Carrots, Tomatoes, Tomato Paste. Contains less than 2% of: Onions, Spinach, Modified Food Starch, Dried Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), Salt, Basil, Sugar, Vegetable Juice Concentrates (carrot, celeriac, red beet, lettuce, spinach, citric acid, natural flavor), Onion Powder, Garlic Powder, Fennel Seed, Spice, , Soybean Oil, Fermented Whey, Dextrose, Tomato Powder, Calcium Chloride, Natural Flavor, Yeast Extract.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
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47 points among 912 in Prepared Soups
Where the calories come from 52kcal
Carbs 71%Protein 22%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2747077