Prepared SoupsPrepared Soups
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Prepared Soups

Progresso Traditional Creamy Tomato with Penne Soup

GENERAL MILLS SALES INC. Per 100 g · Label

51 points among 912 in Prepared Soups

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • Tomato PureeIngredients
  • Chicken BrothIngredients
  • TomatoesIngredients
  • Penne Rigate Pasta . Contains less than 2% of: Soybean OilIngredients
  • SugarIngredients
  • CreamIngredients
  • SpinachIngredients
  • SaltIngredients
  • Natural FlavorIngredients
  • Modified Food StarchIngredients
  • Soy Protein ConcentrateIngredients
  • Whey Protein ConcentrateIngredients
  • SpiceIngredients
  • Garlic PowderIngredients
  • Calcium ChlorideAdditives
  • Onion PowderIngredients
  • .Additives
Ingredient text

Tomato Puree (water, tomato paste), Chicken Broth, Tomatoes, Penne Rigate Pasta (semolina wheat, egg white). Contains less than 2% of: Soybean Oil, Sugar, Cream, Spinach, Salt, Natural Flavor, Modified Food Starch, Soy Protein Concentrate, Whey Protein Concentrate, Spice, Garlic Powder, Calcium Chloride, Onion Powder, .

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 251GRM · Package – Low energy density
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51 points among 912 in Prepared Soups

Where the calories come from 64kcal

Carbs 54%Protein 12%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy64 kcal3%
Protein2 g4%
Fat2.4 g4%
Carbs8.8 g3%
Sugars3.2 g3%
Fiber1.2 g5%
Calcium16 mg2%
Iron0.4 mg3%
Potassium183 mg5%
Sodium275 mg14%
Cholesterol2 mg1%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2747076
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