Prepared SoupsPrepared Soups
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Prepared Soups

Progresso Reduced Sodium Creamy Tomato with Basil Canned Soup

GENERAL MILLS SALES INC. Per 100 g · Label

55 points among 912 in Prepared Soups

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 3.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
  • Tomato PureeIngredients
  • WaterIngredients
  • SugarIngredients
  • Cream. Contains less than 1% of: Corn StarchIngredients
  • Modified Food StarchIngredients
  • SaltIngredients
  • Garlic PowderIngredients
  • MaltodextrinIngredients
  • Dried ParsleyIngredients
  • BasilIngredients
  • Additives
  • Ascorbic AcidIngredients
  • ButterIngredients
  • Dried ButtermilkIngredients
  • Gum ArabicIngredients
  • SpiceIngredients
  • Natural FlavorIngredients
  • DATEMIngredients
  • Soybean Oil.Ingredients
Ingredient text

Tomato Puree (water, tomato paste), Water, Sugar, Cream. Contains less than 1% of: Corn Starch, Modified Food Starch, Salt, Garlic Powder, Maltodextrin, Dried Parsley, Basil, , Ascorbic Acid, Butter, Dried Buttermilk, Gum Arabic, Spice, Natural Flavor, DATEM, Soybean Oil.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 538GRM · Package – Low energy density
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55 points among 912 in Prepared Soups

Where the calories come from 37kcal

Carbs 76%Protein 10%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy37 kcal2%
Protein0.9 g2%
Fat0.6 g1%
Carbs7.1 g2%
Sugars3.9 g4%
Fiber1.3 g5%
Calcium9 mg1%
Iron0.4 mg3%
Potassium230 mg7%
Sodium191 mg10%
Cholesterol2 mg1%
Saturated fatty acids0.4 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2747074
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