Progresso Traditional Chicken Noodle Soup 6 Pack
GENERAL MILLS SALES INC. Per 100 g · Label
55 points among 912 in Prepared Soups
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPotassium Chloride
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 1 additives
- Chicken BrothIngredients
- Cooked White Chicken MeatIngredients
- CarrotsIngredients
- Egg NoodlesIngredients
- Celery. Contains less than 2% of: Modified Food StarchIngredients
- WaterIngredients
- Chicken FatIngredients
- SaltIngredients
- FlavorIngredients
- Potassium ChlorideAdditives
- Carrot PureeIngredients
- Onion PowderIngredients
- SugarIngredients
- Soy Protein IsolateIngredients
- Tomato ExtractIngredients
- Sodium PhosphateIngredients
- Garlic PowderIngredients
- Parsley*Ingredients
- Natural FlavorIngredients
- Chives*Ingredients
- MaltodextrinIngredients
- SpiceIngredients
- Beta Carotene . *DriedAdditives
Ingredient text
Chicken Broth, Cooked White Chicken Meat, Carrots, Egg Noodles (semolina wheat, egg, egg white), Celery. Contains less than 2% of: Modified Food Starch, Water, Chicken Fat, Salt, Flavor, Potassium Chloride, Carrot Puree, Onion Powder, Sugar, Soy Protein Isolate, Tomato Extract, Sodium Phosphate, Garlic Powder, Parsley*, Natural Flavor, Chives*, Maltodextrin, Spice, Beta Carotene (color). *Dried
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
Serving 538GRM · Package – Low energy density
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55 points among 912 in Prepared Soups
Where the calories come from 43kcal
Carbs 49%Protein 27%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2747073