Progresso Vegetable Classics Vegetable Soup
GENERAL MILLS SALES INC. Per 100 g · Label
47 points among 912 in Prepared Soups
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · Potassium Chloride ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 3 additives
- WaterIngredients
- Tomato PureeIngredients
- CarrotsIngredients
- CeleryIngredients
- CornIngredients
- Rotini PastaIngredients
- Green BeansIngredients
- TomatoesIngredients
- Dried PeasIngredients
- Carrot PureeIngredients
- Corn Protein . Contains less than 1% of: Modified Food StarchIngredients
- SaltIngredients
- Potassium ChlorideAdditives
- SugarIngredients
- Tomato ExtractIngredients
- SpiceIngredients
- Garlic PowderIngredients
- Dried ParsleyIngredients
- Additives
- Onion PowderIngredients
- Calcium ChlorideAdditives
- Natural Flavor.Ingredients
Ingredient text
Water, Tomato Puree (water, tomato paste), Carrots, Celery, Corn, Rotini Pasta (semolina wheat, dried egg white), Green Beans, Tomatoes, Dried Peas, Carrot Puree, Corn Protein (hydrolyzed). Contains less than 1% of: Modified Food Starch, Salt, Potassium Chloride, Sugar, Tomato Extract, Spice, Garlic Powder, Dried Parsley, , Onion Powder, Calcium Chloride, Natural Flavor.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
Serving 538GRM · Package – Low energy density
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47 points among 912 in Prepared Soups
Where the calories come from 35kcal
Carbs 79%Protein 16%Fat 5%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2747071