Prepared SoupsPrepared Soups
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Prepared Soups

Progresso Protein Hearty Grain Vegetable Soup

GENERAL MILLS SALES INC. Per 100 g · Label

51 points among 912 in Prepared Soups

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Chloride ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
  • WaterIngredients
  • Tomato PureeIngredients
  • ChickpeasIngredients
  • CarrotsIngredients
  • Barley. Contains less than 2% of: SpinachIngredients
  • Soy Protein IsolateIngredients
  • SaltIngredients
  • Modified Food StarchIngredients
  • Corn ProteinIngredients
  • SugarIngredients
  • Potassium ChlorideAdditives
  • Tomato ExtractIngredients
  • Onion PowderIngredients
  • SpiceIngredients
  • Garlic PowderIngredients
  • Soy Additives
  • Dried CeleryIngredients
  • Soybean OilIngredients
  • .Additives
Ingredient text

Water, Tomato Puree (water, tomato paste), Chickpeas, Carrots, Barley. Contains less than 2% of: Spinach, Soy Protein Isolate, Salt, Modified Food Starch, Corn Protein (hydrolyzed), Sugar, Potassium Chloride, Tomato Extract, Onion Powder, Spice, Garlic Powder, Soy , Dried Celery, Soybean Oil, .

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 538GRM · Package – Low energy density
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51 points among 912 in Prepared Soups

Where the calories come from 50kcal

Carbs 65%Protein 27%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy50 kcal3%
Protein3.4 g6%
Fat0.5 g1%
Carbs8.2 g3%
Sugars2 g2%
Fiber1.5 g6%
Calcium17 mg2%
Iron0.7 mg6%
Potassium230 mg7%
Sodium277 mg14%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2747070
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