Progresso Vegetable Classics Macaroni & Bean Soup
GENERAL MILLS SALES INC. Per 100 g · Label
47 points among 912 in Prepared Soups
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Potassium Chloride ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- WaterIngredients
- Great Northern BeansIngredients
- Tomato PureeIngredients
- Mezzanini Rigati MacaroniIngredients
- Celery. Contains less than 2% of: Modified Food StarchIngredients
- SaltIngredients
- Corn ProteinIngredients
- Potassium ChlorideAdditives
- Dried Parmesan CheeseIngredients
- Onion PowderIngredients
- SugarIngredients
- Tomato ExtractIngredients
- Garlic PowderIngredients
- Yeast ExtractAdditives
- Soybean OilIngredients
- Additives
- Natural Flavor.Ingredients
Ingredient text
Water, Great Northern Beans, Tomato Puree (water, tomato paste), Mezzanini Rigati Macaroni (semolina wheat, egg white), Celery. Contains less than 2% of: Modified Food Starch, Salt, Corn Protein (hydrolyzed), Potassium Chloride, Dried Parmesan Cheese (milk, cultures, salt, enzymes), Onion Powder, Sugar, Tomato Extract, Garlic Powder, Yeast Extract, Soybean Oil, , Natural Flavor.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
Serving 249GRM · Package – Low energy density
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47 points among 912 in Prepared Soups
Where the calories come from 56kcal
Carbs 74%Protein 23%Fat 3%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2747066