Progresso Vegetable Classics French Onion Soup
GENERAL MILLS SALES INC. Per 100 g · Label
51 points among 912 in Prepared Soups
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract · Potassium Chloride
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- Beef BrothIngredients
- WaterIngredients
- Onion. Contains less than 2% of: Modified Food StarchIngredients
- Corn ProteinIngredients
- SugarIngredients
- SaltIngredients
- Apple Juice Concentrate for ColorIngredients
- ButterIngredients
- Potassium ChlorideAdditives
- Yeast ExtractAdditives
- Toasted Onion PowderIngredients
- Natural FlavorIngredients
- Hibiscus Juice Concentrate for ColorIngredients
- Beef FatIngredients
- Dried ParsleyIngredients
- SpiceIngredients
- Paprika.Ingredients
Ingredient text
Beef Broth, Water, Onion. Contains less than 2% of: Modified Food Starch, Corn Protein (hydrolyzed), Sugar, Salt, Apple Juice Concentrate for Color, Butter, Potassium Chloride, Yeast Extract, Toasted Onion Powder, Natural Flavor, Hibiscus Juice Concentrate for Color, Beef Fat, Dried Parsley, Spice, Paprika.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
Serving 230GRM · Package – Low energy density
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51 points among 912 in Prepared Soups
Where the calories come from 20kcal
Carbs 72%Protein 18%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746730