Prepared SoupsPrepared Soups
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Prepared Soups

Progresso Protein Southwest Style Black Bean Soup

GENERAL MILLS SALES INC. Per 100 g · Label

51 points among 912 in Prepared Soups

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Chloride ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • WaterIngredients
  • Tomato PureeIngredients
  • Black BeansIngredients
  • CornIngredients
  • BarleyIngredients
  • Roasted Red Bell Pepper. Contains less than 2% of: Soy Protein IsolateIngredients
  • SaltIngredients
  • SpiceIngredients
  • Potassium ChlorideAdditives
  • Modified Food StarchIngredients
  • Dried CilantroIngredients
  • Onion PowderIngredients
  • SugarIngredients
  • Soy Additives
  • Garlic PowderIngredients
  • Natural FlavorIngredients
  • Tomato ExtractIngredients
  • .Additives
Ingredient text

Water, Tomato Puree (water, tomato paste), Black Beans, Corn, Barley, Roasted Red Bell Pepper. Contains less than 2% of: Soy Protein Isolate, Salt, Spice, Potassium Chloride, Modified Food Starch, Dried Cilantro, Onion Powder, Sugar, Soy , Garlic Powder, Natural Flavor, Tomato Extract, .

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 245GRM · Package – Low energy density
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51 points among 912 in Prepared Soups

Where the calories come from 57kcal

Carbs 73%Protein 21%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy57 kcal3%
Protein3.7 g7%
Fat0.4 g1%
Carbs12.6 g4%
Sugars0.8 g1%
Fiber4.5 g18%
Calcium20 mg3%
Iron1 mg9%
Potassium282 mg8%
Sodium237 mg12%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2743841
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