36 points among 2,122 in Processed Cereal Products
Heavily processed.
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Locust Bean Gum · Polydextrose
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 17.4g70% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 24 items · 3 additives
- Wheat Flour BleachedIngredients
- Chicory Root ExtractIngredients
- Palm Kernel and Palm OilIngredients
- Vegetable Additives
- PolydextroseAdditives
- SugarIngredients
- Candy PiecesIngredients
- lowfat cocoa powder . Contains 2% or less of: Dried Egg WhiteIngredients
- Wheat StarchIngredients
- WheyIngredients
- Whole Egg PowderIngredients
- Corn StarchIngredients
- Rice SyrupIngredients
- Grape JuiceIngredients
- Potato StarchIngredients
- Milk PowderIngredients
- SaltIngredients
- Carrot FiberIngredients
- LeaveningIngredients
- Soy Additives
- Additives
- EnzymesIngredients
- Locust Bean GumAdditives
- Shea Butter.Ingredients
Ingredient text
Wheat Flour Bleached, Chicory Root Extract, Palm Kernel and Palm Oil, Vegetable , Polydextrose, Sugar, Candy Pieces (sugar, palm oil, beet powder [for color], gum arabic, natural flavor), lowfat cocoa powder (processed with alkali). Contains 2% or less of: Dried Egg White, Wheat Starch, Whey, Whole Egg Powder, Corn Starch, Rice Syrup, Grape Juice, Potato Starch, Milk Powder, Salt, Carrot Fiber, Leavening (baking soda, trisodium phosphate), Soy , , Enzymes, Locust Bean Gum, Shea Butter.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
More
36 points among 2,122 in Processed Cereal Products
Where the calories come from 435kcal
Carbs 56%Protein 4%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2741115