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Sweet Bakery Products

Pillsbury BatterPro Frozen Muffin Batter TubeSet Cranberry Orange 6/3 LB

GENERAL MILLS SALES INC. Per 100 g · Label

36 points among 588 in Sweet Bakery Products

Heavily processed.

36
  • −22Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Nutrients 14 items · 1 additives
  • WATERIngredients
  • SUGARIngredients
  • ENRICHED FLOUR BLEACHEDIngredients
  • CRANBERRIESIngredients
  • SOYBEAN OILIngredients
  • ORANGES. CONTAINS 2% OR LESS OF: OAT FIBERIngredients
  • MODIFIED CORN STARCHIngredients
  • EGGSIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • MONOGLYCERIDESIngredients
  • XANTHAN GUMIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CRANBERRIES, SOYBEAN OIL, ORANGES. CONTAINS 2% OR LESS OF: OAT FIBER, MODIFIED CORN STARCH, EGGS, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOGLYCERIDES, XANTHAN GUM, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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36 points among 588 in Sweet Bakery Products

Where the calories come from 283kcal

Carbs 60%Protein 3%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy283 kcal14%
Protein1.9 g4%
Fat11.7 g22%
Carbs43 g13%
Sugars23.8 g24%
Fiber3.2 g13%
Calcium26 mg4%
Iron1.3 mg11%
Potassium45 mg1%
Sodium264 mg13%
Cholesterol8 mg3%
Saturated fatty acids2 g13%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2741015
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