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Sweet Bakery Products

Pillsbury BatterPro Frozen Muffin Batter TubeSet Cinnamon 6/3 LB

GENERAL MILLS SALES INC. Per 100 g · Label

32 points among 588 in Sweet Bakery Products

Heavily processed.

32
  • −22Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

100 g = 10 sugar cubes · 1.2 cheese slices · 1.2 bowls of rice

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Nutrients 14 items · 2 additives
  • WATERIngredients
  • SUGARIngredients
  • ENRICHED FLOUR BLEACHEDIngredients
  • SOYBEAN OILIngredients
  • CINNAMON DROPS . CONTAINS 2% OR LESS OF: OAT FIBERIngredients
  • MODIFIED CORN STARCHIngredients
  • DEXTROSEIngredients
  • EGGSIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • POTASSIUM SORBATEIngredients
  • XANTHAN GUMIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CINNAMON DROPS (SUGAR, PALM AND/OR PALM KERNEL OIL, CINNAMON, NONFAT MILK, SOY LECITHIN). CONTAINS 2% OR LESS OF: OAT FIBER, MODIFIED CORN STARCH, DEXTROSE, EGGS, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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32 points among 588 in Sweet Bakery Products

Compare with the #1 in category

Where the calories come from 367kcal

Carbs 57%Protein 2%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy367 kcal18%
Protein2.1 g4%
Fat16.7 g31%
Carbs52 g16%
Sugars30.5 g31%
Fiber2.4 g10%
Calcium27 mg4%
Iron1.6 mg13%
Potassium83 mg2%
Sodium320 mg16%
Cholesterol8 mg3%
Saturated fatty acids4.3 g29%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2741013
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