Sweet Bakery ProductsSweet Bakery Products
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Sweet Bakery Products

Pillsbury BatterPro Frozen Cake Batter TubeSet Vanilla 6/3 LB

GENERAL MILLS SALES INC. Per 100 g · Label

40 points among 588 in Sweet Bakery Products

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Calcium Acetate
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • WATERIngredients
  • SUGARIngredients
  • ENRICHED FLOUR BLEACHEDIngredients
  • SOYBEAN OILIngredients
  • EGGS. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCHIngredients
  • DISTILLED MONOGLYCERIDESIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • XANTHAN GUMIngredients
  • CALCIUM ACETATEIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, DISTILLED MONOGLYCERIDES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, XANTHAN GUM, CALCIUM ACETATE, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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40 points among 588 in Sweet Bakery Products

Where the calories come from 380kcal

Carbs 46%Protein 4%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy380 kcal19%
Protein4 g7%
Fat21 g39%
Carbs44 g14%
Sugars26 g26%
Fiber0 g0%
Calcium40 mg6%
Iron1.5 mg13%
Potassium0 mg0%
Sodium300 mg15%
Cholesterol75 mg25%
Saturated fatty acids4.5 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2741012
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