Sweet Bakery ProductsSweet Bakery Products
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Sweet Bakery Products

Pillsbury Frozen Baked Croissant Bulk Sliced Margarine 80/2 OZ

GENERAL MILLS SALES INC. Per 100 g · Label

36 points among 588 in Sweet Bakery Products

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Propionate · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 3 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • MARGARINEIngredients
  • SUGARIngredients
  • YEAST. CONTAINS 2% OR LESS OF: SALTIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • MODIFIED CORN STARCHIngredients
  • CALCIUM PROPIONATEIngredients
  • WHEYIngredients
  • ASCORBIC ACIDIngredients
  • ENZYMES.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONOGLYCERIDES, POTASSIUM SORBATE & CITRIC ACID [PRESERVATIVES], NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), SUGAR, YEAST. CONTAINS 2% OR LESS OF: SALT, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, CALCIUM PROPIONATE (PRESERVATIVE), WHEY, ASCORBIC ACID, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 57GRM · Package – High energy density
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36 points among 588 in Sweet Bakery Products

Where the calories come from 333kcal

Carbs 55%Protein 8%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein7 g13%
Fat14 g26%
Carbs47.4 g15%
Sugars7 g7%
Fiber1.8 g7%
Calcium0 mg0%
Iron2.5 mg21%
Potassium0 mg0%
Sodium368 mg18%
Cholesterol0 mg0%
Saturated fatty acids6.1 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2740994
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