Sweet Bakery ProductsSweet Bakery Products
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Sweet Bakery Products

Pillsbury Frozen Baked Croissant Bulk Pinched Sliced Butter 64/2 OZ

GENERAL MILLS SALES INC. Per 100 g · Label

68 points among 588 in Sweet Bakery Products

Deducted for Saturated fat·Sodium·Sugars.

68
  • −14Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesCalcium Propionate
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • BUTTERIngredients
  • SUGARIngredients
  • YEAST. CONTAINS 2% OR LESS OF: SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • CALCIUM PROPIONATEIngredients
  • WHEYIngredients
  • ASCORBIC ACIDIngredients
  • ENZYMES.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, SUGAR, YEAST. CONTAINS 2% OR LESS OF: SALT, MODIFIED CORN STARCH, CALCIUM PROPIONATE (PRESERVATIVE), WHEY, ASCORBIC ACID, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 57GRM · Package – High energy density
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68 points among 588 in Sweet Bakery Products

Where the calories come from 351kcal

Carbs 51%Protein 8%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy351 kcal18%
Protein7 g13%
Fat15.8 g29%
Carbs43.9 g14%
Sugars5.3 g5%
Fiber1.8 g7%
Calcium0 mg0%
Iron2.3 mg19%
Potassium0 mg0%
Sodium351 mg18%
Cholesterol44 mg15%
Saturated fatty acids10.5 g70%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2740874
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