Prepared SoupsPrepared Soups
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Prepared Soups

Progresso Vegetable Classics Tomato Basil Soup 4 Pack

GENERAL MILLS SALES INC. Per 100 g · Label

51 points among 912 in Prepared Soups

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Chloride ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • Tomato PureeIngredients
  • Water. Contains less than 2% of: Corn Syrup SolidsIngredients
  • Corn StarchIngredients
  • SugarIngredients
  • Soybean OilIngredients
  • Modified Food StarchIngredients
  • SaltIngredients
  • Potassium ChlorideAdditives
  • Garlic PowderIngredients
  • Dried ParsleyIngredients
  • BasilIngredients
  • Natural FlavorIngredients
  • Additives
  • Ascorbic AcidIngredients
  • Soy .Additives
Ingredient text

Tomato Puree (water, tomato paste), Water. Contains less than 2% of: Corn Syrup Solids, Corn Starch, Sugar, Soybean Oil, Modified Food Starch, Salt, Potassium Chloride, Garlic Powder, Dried Parsley, Basil, Natural Flavor, , Ascorbic Acid, Soy .

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 538GRM · Package – Low energy density
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51 points among 912 in Prepared Soups

Where the calories come from 50kcal

Carbs 70%Protein 7%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy50 kcal3%
Protein0.9 g2%
Fat1.3 g2%
Carbs9.1 g3%
Sugars3.5 g4%
Fiber1.1 g4%
Calcium9 mg1%
Iron0.3 mg3%
Potassium335 mg10%
Sodium286 mg14%
Cholesterol0 mg0%
Saturated fatty acids0.2 g1%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2740774
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