Prepared SoupsPrepared Soups
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Prepared Soups

Progresso Protein Italian Style Bean and Pasta Soup

GENERAL MILLS SALES INC. Per 100 g · Label

55 points among 912 in Prepared Soups

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Saturated fat 0.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • WaterIngredients
  • Tomato PureeIngredients
  • Great Northern BeansIngredients
  • Kidney BeansIngredients
  • Mezzanini Rigati Pasta . Contains less than 2% of: SpinachIngredients
  • Dried Parmesan CheeseIngredients
  • SaltIngredients
  • Modified Food StarchIngredients
  • Soy Protein IsolateIngredients
  • SugarIngredients
  • SpiceIngredients
  • Olive OilIngredients
  • Garlic PowderIngredients
  • Onion PowderIngredients
  • Additives
  • Soy .Additives
Ingredient text

Water, Tomato Puree (water, tomato paste), Great Northern Beans, Kidney Beans, Mezzanini Rigati Pasta (semolina wheat, egg whites). Contains less than 2% of: Spinach, Dried Parmesan Cheese (milk, cultures, salt, enzymes), Salt, Modified Food Starch, Soy Protein Isolate, Sugar, Spice, Olive Oil, Garlic Powder, Onion Powder, , Soy .

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 524GRM · Package – Low energy density
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55 points among 912 in Prepared Soups

Where the calories come from 59kcal

Carbs 66%Protein 24%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy59 kcal3%
Protein3.6 g7%
Fat0.7 g1%
Carbs9.9 g3%
Sugars1 g1%
Fiber3.2 g13%
Calcium36 mg5%
Iron0.8 mg7%
Potassium170 mg5%
Sodium275 mg14%
Cholesterol1 mg0%
Saturated fatty acids0.3 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2740509
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