Prepared SoupsPrepared Soups
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Prepared Soups

Progresso Vegetable Classics Creamy Mushroom Soup

GENERAL MILLS SALES INC. Per 100 g · Label

59 points among 912 in Prepared Soups

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.9gWithin the limit, nothing deducted−0
  3. Saturated fat 0.9gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • WaterIngredients
  • Portabella MushroomsIngredients
  • Soybean OilIngredients
  • Modified Food Starch. Contains less than 2% of: CreamIngredients
  • Mushroom ExtractIngredients
  • SaltIngredients
  • Soy Protein ConcentrateIngredients
  • SugarIngredients
  • ButterIngredients
  • Sodium PhosphateIngredients
  • Whey Protein ConcentrateIngredients
  • Onion PowderIngredients
  • Dried ParsleyIngredients
  • Garlic PowderIngredients
  • Tomato ExtractIngredients
  • Spice.Ingredients
Ingredient text

Water, Portabella Mushrooms, Soybean Oil, Modified Food Starch. Contains less than 2% of: Cream, Mushroom Extract, Salt, Soy Protein Concentrate, Sugar, Butter, Sodium Phosphate, Whey Protein Concentrate, Onion Powder, Dried Parsley, Garlic Powder, Tomato Extract, Spice.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 230GRM · Package – Low energy density
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59 points among 912 in Prepared Soups

Where the calories come from 57kcal

Carbs 33%Protein 6%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy57 kcal3%
Protein0.9 g2%
Fat3.9 g7%
Carbs4.8 g1%
Sugars0.9 g1%
Fiber0.4 g2%
Calcium0 mg0%
Iron0.2 mg1%
Potassium74 mg2%
Sodium348 mg17%
Cholesterol2 mg1%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2740492
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