Pillsbury Frozen Danish Dough Bulk Slab 2/15 LB
GENERAL MILLS SALES INC. Per 100 g · Label
56 points among 588 in Sweet Bakery Products
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
56
- −22Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesPropionic Acid
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
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Nutrients 14 items · 1 additives
- ENRICHED FLOURIngredients
- PALM OILIngredients
- WATERIngredients
- SUGARIngredients
- YEASTIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- DEXTROSE. CONTAINS 2% OR LESS OF: NONFAT DRY MILKIngredients
- MONOGLYCERIDESIngredients
- SALTIngredients
- LEAVENINGIngredients
- PROPIONIC ACIDIngredients
- ANNATTO AND TURMERIC EXTRACT COLORIngredients
- ASCORBIC ACID .Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, YEAST, SOYBEAN OIL, EGGS, DEXTROSE. CONTAINS 2% OR LESS OF: NONFAT DRY MILK, MONOGLYCERIDES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PROPIONIC ACID (PRESERVATIVE), ANNATTO AND TURMERIC EXTRACT COLOR, ASCORBIC ACID (DOUGH CONDITIONER).
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
Serving 100GRM · Package – High energy density
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56 points among 588 in Sweet Bakery Products
Where the calories come from 420kcal
Carbs 34%Protein 7%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2737916