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Sweet Bakery Products

Pillsbury BatterPro Frozen Muffin Batter TubeSet Bran Muffin 6/3 LB

GENERAL MILLS SALES INC. Per 100 g · Label

40 points among 588 in Sweet Bakery Products

Heavily processed.

40
  • −22Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

100 g = 8.4 sugar cubes · 0.5 cheese slices · 1.1 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Fiber 5.4g22% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 2.4mg20% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
  • WATERIngredients
  • ENRICHED FLOURIngredients
  • SOYBEAN OILIngredients
  • BROWN SUGARIngredients
  • RAISINSIngredients
  • WHEAT BRANIngredients
  • HONEYIngredients
  • SUGAR. CONTAINS 2% OR LESS OF: OAT FIBERIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • CINNAMONIngredients
  • EGGSIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, BROWN SUGAR, RAISINS, WHEAT BRAN, HONEY, SUGAR. CONTAINS 2% OR LESS OF: OAT FIBER, SALT, BAKING SODA, CINNAMON, EGGS, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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40 points among 588 in Sweet Bakery Products

Compare with the #1 in category

Where the calories come from 321kcal

Carbs 59%Protein 5%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein4.5 g8%
Fat12.8 g24%
Carbs47.5 g15%
Sugars25.3 g25%
Fiber5.4 g22%
Calcium23 mg3%
Iron2.4 mg20%
Potassium185 mg5%
Sodium431 mg22%
Cholesterol4 mg1%
Saturated fatty acids2 g13%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2737829
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