Sweet Bakery ProductsSweet Bakery Products
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Sweet Bakery Products

Pillsbury Frozen Croissant Dough Bulk Curved Butter 120/2.75 OZ

GENERAL MILLS SALES INC. Per 100 g · Label

71 points among 588 in Sweet Bakery Products

Deducted for Saturated fat·Sodium.

71
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • BUTTERIngredients
  • YEASTIngredients
  • SUGARIngredients
  • SALTIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WHEYIngredients
  • EGG WHITEIngredients
  • ASCORBIC ACIDIngredients
  • ENZYMES.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, YEAST, SUGAR, SALT, HIGH FRUCTOSE CORN SYRUP, WHEY, EGG WHITE, ASCORBIC ACID, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 78GRM · Package – High energy density
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71 points among 588 in Sweet Bakery Products

Where the calories come from 333kcal

Carbs 46%Protein 9%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein7.7 g14%
Fat16.7 g31%
Carbs38.5 g12%
Sugars3.9 g4%
Fiber1.3 g5%
Calcium0 mg0%
Iron2.3 mg19%
Potassium0 mg0%
Sodium372 mg19%
Cholesterol38 mg13%
Saturated fatty acids10.3 g69%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2737801
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