Sweet Bakery ProductsSweet Bakery Products
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Sweet Bakery Products

Pillsbury Frozen Croissant Dough Bulk Pinched Butter 96/3.75 OZ

GENERAL MILLS SALES INC. Per 100 g · Label

63 points among 588 in Sweet Bakery Products

Deducted for Saturated fat·Trans fat·Sodium.

63
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4.7gWithin the limit, nothing deducted−0
Nutrients 11 items
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • BUTTERIngredients
  • YEASTIngredients
  • SUGARIngredients
  • SALTIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WHEYIngredients
  • EGG WHITEIngredients
  • ASCORBIC ACIDIngredients
  • ENZYMES.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, YEAST, SUGAR, SALT, HIGH FRUCTOSE CORN SYRUP, WHEY, EGG WHITE, ASCORBIC ACID, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 106GRM · Package – High energy density
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63 points among 588 in Sweet Bakery Products

Where the calories come from 330kcal

Carbs 47%Protein 9%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy330 kcal17%
Protein7.6 g14%
Fat16 g30%
Carbs38.7 g12%
Sugars4.7 g5%
Fiber1.9 g8%
Calcium0 mg0%
Iron2.3 mg19%
Potassium104 mg3%
Sodium377 mg19%
Cholesterol42 mg14%
Saturated fatty acids9.4 g63%
Trans fat0.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2737800
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