Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Corn Muffin 216/1.5 OZ
GENERAL MILLS SALES INC. Per 100 g · Label
56 points among 588 in Sweet Bakery Products
Deducted for Saturated fat·Sodium·Sugars.
- −14Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesPolysorbate 60 · · Locust Bean Gum
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
- WATERIngredients
- SUGARIngredients
- VEGETABLE OILIngredients
- ENRICHED FLOUR BLEACHEDIngredients
- ENRICHED YELLOW CORNMEALIngredients
- EGGS. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCHIngredients
- MODIFIED WHEYIngredients
- EGG WHITESIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- VITAL WHEAT GLUTENIngredients
- SALTIngredients
- BAKING SODAIngredients
- SORBITAN MONOSTEARATEIngredients
- NONFAT MILKIngredients
- EGG YOLKSIngredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUMIngredients
- POLYSORBATE 60Ingredients
- CORN STARCHIngredients
- MONO AND DIGLYCERIDES.Ingredients
Ingredient text
WATER, SUGAR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORNMEAL (YELLOW CORNMEAL, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, MODIFIED WHEY, EGG WHITES, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, SALT, BAKING SODA, SORBITAN MONOSTEARATE, NONFAT MILK, EGG YOLKS, XANTHAN GUM, LOCUST BEAN GUM, POLYSORBATE 60, CORN STARCH, MONO AND DIGLYCERIDES.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
More
56 points among 588 in Sweet Bakery Products
Where the calories come from 372kcal
Carbs 49%Protein 5%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2737793