Pillsbury Frozen Croissant Dough Bulk Straight Butter 100/1.25 OZ
GENERAL MILLS SALES INC. Per 100 g · Label
43 points among 588 in Sweet Bakery Products
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- ENRICHED FLOURIngredients
- BUTTERIngredients
- WATERIngredients
- SUGARIngredients
- YEASTIngredients
- EGG YOLKSIngredients
- NONFAT MILKIngredients
- VITAL WHEAT GLUTENIngredients
- SALTIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- PECTINIngredients
- TAPIOCA DEXTRINIngredients
- XANTHAN GUMIngredients
- GUM ARABICIngredients
- DOUGH CONDITIONERIngredients
- AGAR.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, SUGAR, YEAST, EGG YOLKS, NONFAT MILK, VITAL WHEAT GLUTEN, SALT, WHEY PROTEIN CONCENTRATE, PECTIN, TAPIOCA DEXTRIN, XANTHAN GUM, GUM ARABIC, DOUGH CONDITIONER (ASCORBIC ACID, ENZYMES), AGAR.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
Serving 35GRM · Package – High energy density
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43 points among 588 in Sweet Bakery Products
Where the calories come from 371kcal
Carbs 36%Protein 9%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2737707