Pepperidge Farm Frozen Red Velvet Layer Cake, 19.6 oz. Box
CAMPBELL SOUP COMPANY Per 100 g · Label
19 points among 588 in Sweet Bakery Products
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · · · Sodium Caseinate · · Polyglycerol Esters of Fatty Acids ·
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 9.7 sugar cubes · 2.8 cheese slices · 1.2 bowls of rice
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 7 additives
- MADE FROM: SUGARIngredients
- WATERIngredients
- VEGETABLE OILSIngredients
- BLEACHED WHEAT FLOURIngredients
- CREAM CHEESEIngredients
- EGGSIngredients
- MARGARINEIngredients
- CONTAINS 2% OR LESS OF: CORN SYRUPIngredients
- MALTODEXTRINIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MODIFIED CORNSTARCHIngredients
- DEXTROSEIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- BAKING POWDERIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- MONO AND DIGLYCERIDESIngredients
- BAKING SODAIngredients
- GLYCERYL-LACTO ESTERS OF FATTY ACIDSIngredients
- SODIUM CASEINATEIngredients
- GUAR GUMIngredients
- GELATINIngredients
- RED 40Ingredients
- ANNATTO EXTRACT AND TURMERIC FOR COLORIngredients
- SOY LECITHINIngredients
- CELLULOSE GUMIngredients
- POLYSORBATE 60Ingredients
- XANTHAN GUM.CONTAINS: EGGIngredients
- WHEATIngredients
- MILKIngredients
- SOY.Ingredients
Ingredient text
MADE FROM: SUGAR, WATER, VEGETABLE OILS (SOYBEAN, PALM, PALM KERNEL, HYDROGENATED COTTONSEED AND/OR CANOLA), BLEACHED WHEAT FLOUR, CREAM CHEESE (MILK AND CREAM, CULTURES, SALT, CAROB BEAN GUM), EGGS, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AS A PRESERVATIVE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE, WHEY), CONTAINS 2% OR LESS OF: CORN SYRUP, MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, DEXTROSE, POLYGLYCEROL ESTERS OF FATTY ACIDS, COCOA PROCESSED WITH ALKALI, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT, MONO AND DIGLYCERIDES, BAKING SODA, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, SODIUM CASEINATE, GUAR GUM, GELATIN, RED 40, ANNATTO EXTRACT AND TURMERIC FOR COLOR, SOY LECITHIN, CELLULOSE GUM, POLYSORBATE 60, XANTHAN GUM.CONTAINS: EGG, WHEAT, MILK, SOY.
If you keep eating it
Source · Maker · Label
Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·
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19 points among 588 in Sweet Bakery Products
Where the calories come from 348kcal
Carbs 49%Protein 3%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2737355