Prepared SoupsPrepared Soups
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Prepared Soups

Annie's Organic Vegetable Soup with Farm-Shaped Pasta

GENERAL MILLS SALES INC. Per 100 g · Label

79 points among 912 in Prepared Soups

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

100 g = 0.6 sugar cubes

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.7gWithin the limit, nothing deducted−0
  3. Saturated fat 0.03gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • WaterIngredients
  • Celery*Ingredients
  • Corn*Ingredients
  • Onion*Ingredients
  • Carrots*Ingredients
  • Tomato Paste*Ingredients
  • Carrot Puree*Ingredients
  • Peas*Ingredients
  • Pasta* . Contains less than 2% of: Corn Starch*Ingredients
  • Sea SaltIngredients
  • Onion Powder*Ingredients
  • Garlic Powder*Ingredients
  • Bay Leaves*Ingredients
  • Thyme*. *OrganicIngredients
Ingredient text

Water, Celery*, Corn*, Onion*, Carrots*, Tomato Paste*, Carrot Puree*, Peas*, Pasta* (semolina wheat*, egg white*). Contains less than 2% of: Corn Starch*, Sea Salt, Onion Powder*, Garlic Powder*, Bay Leaves*, Thyme*. *Organic

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 245GRM · Package – Low energy density
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79 points among 912 in Prepared Soups

Compare with the #1 in category

Where the calories come from 34.7kcal

Carbs 82%Protein 14%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy34.7 kcal2%
Protein1.2 g2%
Fat0.2 g0%
Carbs7.2 g2%
Sugars1.7 g2%
Fiber1.1 g4%
Calcium9.2 mg1%
Iron0.2 mg2%
Potassium123 mg4%
Sodium232 mg12%
Cholesterol0 mg0%
Saturated fatty acids0.03 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2735683
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