Prepared SoupsPrepared Soups
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Prepared Soups

Campbell's Double Noodle Soup with Original Goldfish Crackers, 7.35 oz Microwavable Bowl

CAMPBELL SOUP COMPANY Per 100 g · Label

55 points among 912 in Prepared Soups

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 0.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 1 additives
  • INGREDIENTS: SOUP: CHICKEN STOCKIngredients
  • ENRICHED EGG NOODLESIngredients
  • CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCHIngredients
  • SALTIngredients
  • CHICKEN FATIngredients
  • YEAST EXTRACTIngredients
  • DRIED CHICKEN BROTHIngredients
  • NATURAL FLAVORINGIngredients
  • SUGARIngredients
  • BETA CAROTENE FOR COLORIngredients
  • DRIED ONIONSIngredients
  • CELERY EXTRACTIngredients
  • GARLIC EXTRACT; TOPPING: ENRICHED WHEAT FLOURIngredients
  • VEGETABLE OILSIngredients
  • SALTIngredients
  • CONTAINS LESS THAN 2% OF: NONFAT MILKIngredients
  • YEASTIngredients
  • SUGARIngredients
  • BAKING SODAIngredients
  • MONOCALCIUM PHOSPHATEIngredients
  • PAPRIKAIngredients
  • SPICESIngredients
  • CELERYIngredients
  • ONION POWDER.CONTAINS: EGGIngredients
  • WHEATIngredients
  • MILK.Ingredients
Ingredient text

INGREDIENTS: SOUP: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, SALT, CHICKEN FAT, YEAST EXTRACT, DRIED CHICKEN BROTH, NATURAL FLAVORING, SUGAR, BETA CAROTENE FOR COLOR, DRIED ONIONS, CELERY EXTRACT, GARLIC EXTRACT; TOPPING: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), SALT, CONTAINS LESS THAN 2% OF: NONFAT MILK, YEAST, SUGAR, BAKING SODA, MONOCALCIUM PHOSPHATE, PAPRIKA, SPICES, CELERY, ONION POWDER.CONTAINS: EGG, WHEAT, MILK.

If you keep eating it
Source · Maker · Label

Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·

Serving 208GRM · Package – Low energy density
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55 points among 912 in Prepared Soups

Where the calories come from 58kcal

Carbs 66%Protein 10%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy58 kcal3%
Protein1.4 g3%
Fat1.4 g3%
Carbs9.1 g3%
Sugars0.5 g0%
Fiber0.5 g2%
Calcium0 mg0%
Iron0.5 mg4%
Potassium0 mg0%
Sodium351 mg18%
Cholesterol5 mg2%
Saturated fatty acids0.2 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2718530
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