Eggs/Eggs SubstitutesEggs/Eggs Substitutes
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Eggs/Eggs Substitutes

Grilled Scrambled Egg Patty, 320/1.25 oz., Frozen, Bulk

Cargill Poultry Products Div Per 100 g · Label

72 points among 23 in Eggs/Eggs Substitutes

Heavily processed.

72
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 2 additives
  • Whole EggsIngredients
  • WaterIngredients
  • Modified Food StarchIngredients
  • Additives
  • Additives
  • Salt. CONTAINS: EGGS.Ingredients
Ingredient text

Whole Eggs, Water, Modified Food Starch,, , Salt. CONTAINS: EGGS.

If you keep eating it
Source · Maker · Label

Maker and label · Cargill Poultry Products Div · USDA FoodData Central ·

Serving 35GRM · Package – Medium energy density
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72 points among 23 in Eggs/Eggs Substitutes

Where the calories come from 143kcal

Carbs 9%Protein 34%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy143 kcal7%
Protein11.4 g21%
Fat8.6 g16%
Carbs2.9 g1%
Sugars0 g0%
Fiber0 g0%
Calcium54 mg8%
Iron2.9 mg24%
Potassium134 mg4%
Sodium143 mg7%
Cholesterol357 mg119%
Saturated fatty acids2.9 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2717265
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