Eggs/Eggs SubstitutesEggs/Eggs Substitutes
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Eggs/Eggs Substitutes

Turkey Sausage and Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag

Cargill Poultry Products Div Per 100 g · Label

52 points among 23 in Eggs/Eggs Substitutes

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
  • Pre-cooked Scrambled EggsIngredients
  • Cooked Turkey Breakfast Sausage CrumblesIngredients
  • Pasteurized Process Sharp Cheddar Cheese [Cheddar CheeseIngredients
  • WaterIngredients
  • CreamIngredients
  • Sodium PhosphateIngredients
  • SaltIngredients
  • APO-CarotenalIngredients
  • Enzymes]. CONTAINS: EGGIngredients
  • MILKIngredients
Ingredient text

Pre-cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, , Liquid Pepper Extract, ), Cooked Turkey Breakfast Sausage Crumbles (Turkey, Water, Contains less than 2% of the following: Salt, Spices, Dextrose, Sugar, Spice Extractives and Natural Flavoring), Pasteurized Process Sharp Cheddar Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Water, Cream, Sodium Phosphate, Salt, APO-Carotenal (color), Enzymes]. CONTAINS: EGG, MILK

If you keep eating it
Source · Maker · Label

Maker and label · Cargill Poultry Products Div · USDA FoodData Central ·

Serving 56GRM · Package – Medium energy density
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52 points among 23 in Eggs/Eggs Substitutes

Where the calories come from 179kcal

Carbs 8%Protein 31%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein14.3 g26%
Fat12.5 g23%
Carbs3.6 g1%
Sugars1.8 g2%
Fiber0.4 g2%
Calcium139 mg20%
Sodium411 mg21%
Cholesterol286 mg95%
Saturated fatty acids4.5 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2650124
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