Eggs/Eggs SubstitutesEggs/Eggs Substitutes
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Eggs/Eggs Substitutes

Precooked Scrambled Eggs, Small Curd, 1/30 lb., Frozen, Bulk

Cargill Poultry Products Div Per 100 g · Label

72 points among 23 in Eggs/Eggs Substitutes

Heavily processed.

72
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
  • Whole EggsIngredients
  • Skim MilkIngredients
  • Soybean OilIngredients
  • Corn StarchIngredients
  • SaltIngredients
  • Additives
  • . CONTAINS: EGGSAdditives
  • MILKIngredients
Ingredient text

Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, , . CONTAINS: EGGS, MILK

If you keep eating it
Source · Maker · Label

Maker and label · Cargill Poultry Products Div · USDA FoodData Central ·

Serving 110GRM · Package – Medium energy density
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72 points among 23 in Eggs/Eggs Substitutes

Where the calories come from 164kcal

Carbs 7%Protein 30%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy164 kcal8%
Protein11.8 g21%
Fat10.9 g20%
Carbs2.7 g1%
Sugars0.9 g1%
Fiber0 g0%
Calcium64 mg9%
Iron1.8 mg15%
Potassium145 mg4%
Sodium464 mg23%
Cholesterol341 mg114%
Saturated fatty acids3.2 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2700720
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