Bacon & Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag
Cargill Poultry Products Div Per 100 g · Label
35 points among 23 in Eggs/Eggs Substitutes
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Sodium Erythorbate · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.6g하루 권장의 27%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 4 additives
- Pre-cooked Scrambled EggsIngredients
- Pasteurized Process Sharp Cheddar Cheese [Cheddar CheeseIngredients
- WaterIngredients
- CreamIngredients
- Sodium PhosphateIngredients
- SaltIngredients
- APO-CarotenalIngredients
- Enzymes]Ingredients
- Fully Cooked Bacon Bits [Cured with WaterIngredients
- SaltIngredients
- SugarIngredients
- Smoke FlavoringIngredients
- Sodium PhosphatesIngredients
- Sodium ErythorbateAdditives
- ]. CONTAINS: EGGAdditives
- MILKIngredients
Ingredient text
Pre-cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, , Liquid Pepper Extract, ), Pasteurized Process Sharp Cheddar Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Water, Cream, Sodium Phosphate, Salt, APO-Carotenal (color), Enzymes], Fully Cooked Bacon Bits [Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, ]. CONTAINS: EGG, MILK
If you keep eating it
Source · Maker · Label
Maker and label · Cargill Poultry Products Div · USDA FoodData Central ·
More
35 points among 23 in Eggs/Eggs Substitutes
Where the calories come from 209kcal
Carbs 5%Protein 28%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2696381