Enchilada-Frozen- Cheddar Cheese only. Each 2.00 oz enchilada provides 1.00 OZ EQV Meat Alternate and 1.00 OZ EQV Grains towards the NSLP. 100% Whole Grain Corn Tortilla. CN labeled. Enchiladas are bu
M.C.I. Foods, Inc. Per 100 g · Label
77 points among 368 in Sandwiches/Filled Rolls/Wraps
3 additives.
Saturated fat in the bottom half.
77
- −11Nutrition
- 0Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −23 came off
- 3 additives−12Named additives · Propionic Acid ·
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 2.7 cheese slices · 0.9 bowls of rice
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Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 372mg53% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.4g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 3 additives
- Ingredients: Filling: Cheddar Cheese Whole Grain Corn Tortilla: White Whole Grain Corn FlourIngredients
- Yellow Whole Grain Corn FlourIngredients
- Water.Ingredients
Ingredient text
Ingredients: Filling: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color) Whole Grain Corn Tortilla: White Whole Grain Corn Flour (White Corn Masa Flour, Propionic Acid (preservative), , Cellulose Gum, (acidulant), and Enzymes (to preserve freshness)), Yellow Whole Grain Corn Flour (Yellow Corn Masa Flour, Trace of Lime), Water.
If you keep eating it
Source · Maker · Label
Maker and label · M.C.I. Foods, Inc. · USDA FoodData Central ·
Serving 56.7GRM · Package – High energy density
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77 points among 368 in Sandwiches/Filled Rolls/Wraps
Where the calories come from 279kcal
Carbs 24%Protein 19%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2703902