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Prepared Soups

Campbell's Chunky Soup, Pub-Style Chicken Pot Pie Soup, 15.25 Oz Microwavable Bowl

CAMPBELL SOUP COMPANY Per 100 g · Label

55 points among 912 in Prepared Soups

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 32 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 1 additives
  • INGREDIENTS: CHICKEN STOCKIngredients
  • SPAETZLE DUMPLINGSIngredients
  • CHICKEN MEATIngredients
  • CARROTSIngredients
  • CELERYIngredients
  • VEGETABLE OILIngredients
  • PEASIngredients
  • CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCHIngredients
  • CORNIngredients
  • WATERIngredients
  • SALTIngredients
  • NONFAT MILKIngredients
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SOY PROTEIN CONCENTRATEIngredients
  • CREAMIngredients
  • ONIONSIngredients
  • SPICESIngredients
  • FLAVORINGIngredients
  • SOY PROTEIN ISOLATEIngredients
  • SODIUM PHOSPHATEIngredients
  • YEAST EXTRACTIngredients
  • CHICKEN FATIngredients
  • POTATO FLOURIngredients
  • BETA CAROTENE FOR COLORIngredients
  • CHICKEN**Ingredients
  • SUNFLOWER LECITHINIngredients
  • CARROTS**.**DRIEDCONTAINS: EGGIngredients
  • WHEATIngredients
  • MILKIngredients
  • SOY.Ingredients
Ingredient text

INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, NATURAL FLAVOR, TURMERIC EXTRACT FOR COLOR), CHICKEN MEAT, CARROTS, CELERY, VEGETABLE OIL, PEAS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CORN, WATER, SALT, NONFAT MILK, WHEAT FLOUR, SUGAR, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, CREAM, ONIONS, SPICES, FLAVORING, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, YEAST EXTRACT, CHICKEN FAT, POTATO FLOUR, BETA CAROTENE FOR COLOR, CHICKEN**, SUNFLOWER LECITHIN, CARROTS**.**DRIEDCONTAINS: EGG, WHEAT, MILK, SOY.

If you keep eating it
Source · Maker · Label

Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·

Serving 432GRM · Package – Low energy density
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55 points among 912 in Prepared Soups

Where the calories come from 72kcal

Carbs 39%Protein 17%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy72 kcal4%
Protein3 g5%
Fat3.5 g6%
Carbs6.9 g2%
Sugars0.9 g1%
Fiber0.7 g3%
Calcium14 mg2%
Iron0.4 mg3%
Potassium74 mg2%
Sodium322 mg16%
Cholesterol14 mg5%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2699985
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