Prepared SoupsPrepared Soups
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Prepared Soups

Campbell's Ready to Serve Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack

CAMPBELL SOUP COMPANY Per 100 g · Label

55 points among 912 in Prepared Soups

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • INGREDIENTS: WATERIngredients
  • MUSHROOMSIngredients
  • CREAMIngredients
  • VEGETABLE OILIngredients
  • MODIFIED FOOD STARCHIngredients
  • CONTAINS LESS THAN 2% OF: SALTIngredients
  • BLEACHED ENRICHED FLOURIngredients
  • YEAST EXTRACTIngredients
  • SOY PROTEIN CONCENTRATEIngredients
  • DEHYDRATED GARLICIngredients
  • FLAVORINGIngredients
  • PAPRIKA EXTRACT FOR COLOR. CONTAINS: WHEATIngredients
  • MILKIngredients
  • SOYIngredients
Ingredient text

INGREDIENTS: WATER, MUSHROOMS, CREAM (MILK), VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST EXTRACT, SOY PROTEIN CONCENTRATE, DEHYDRATED GARLIC, FLAVORING, PAPRIKA EXTRACT FOR COLOR. CONTAINS: WHEAT, MILK, SOY

If you keep eating it
Source · Maker · Label

Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·

Serving 206GRM · Package – Low energy density
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55 points among 912 in Prepared Soups

Where the calories come from 39kcal

Carbs 29%Protein 5%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy39 kcal2%
Protein0.5 g1%
Fat2.9 g5%
Carbs2.9 g1%
Sugars0 g0%
Fiber0 g0%
Calcium5 mg1%
Iron0.1 mg0%
Potassium15 mg0%
Sodium388 mg19%
Cholesterol2 mg1%
Saturated fatty acids0.2 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2698561
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