Prepared SoupsPrepared Soups
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Prepared Soups

Campbell's Well Yes! Sipping Soup, Tomato and Sweet Basil Soup, 11.2 Oz Microwavable Cup

CAMPBELL SOUP COMPANY Per 100 g · Label

52 points among 912 in Prepared Soups

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • INGREDIENTS: TOMATO PUREEIngredients
  • WATERIngredients
  • CREAMIngredients
  • BUTTERNUT SQUASHIngredients
  • SUGARIngredients
  • CORNSTARCHIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SALTIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • BASILIngredients
  • CITRIC ACIDIngredients
  • DRIED ONIONSIngredients
  • CANOLA OILIngredients
  • DRIED GARLICIngredients
  • SPICESIngredients
  • BASIL OIL.CONTAINS: MILK.MAY CONTAIN TRACES OF WHEAT.Ingredients
Ingredient text

INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, CREAM, BUTTERNUT SQUASH, SUGAR, CORNSTARCH, EXTRA VIRGIN OLIVE OIL, SALT, MILK PROTEIN CONCENTRATE, BASIL, CITRIC ACID, DRIED ONIONS, CANOLA OIL, DRIED GARLIC, SPICES, BASIL OIL.CONTAINS: MILK.MAY CONTAIN TRACES OF WHEAT.

If you keep eating it
Source · Maker · Label

Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·

Serving 318GRM · Package – Low energy density
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52 points among 912 in Prepared Soups

Where the calories come from 47kcal

Carbs 63%Protein 8%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy47 kcal2%
Protein0.9 g2%
Fat1.6 g3%
Carbs7.6 g2%
Sugars5.4 g5%
Fiber0.9 g4%
Calcium16 mg2%
Iron0.3 mg2%
Potassium157 mg4%
Sodium204 mg10%
Cholesterol5 mg2%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2696125
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