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Sweet Bakery Products

Pepperidge Farm Apple Turnovers, 4-Count 12.5 Oz Box

CAMPBELL SOUP COMPANY Per 100 g · Label

48 points among 588 in Sweet Bakery Products

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • MADE FROM: APPLESIngredients
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • VEGETABLE OILSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SUGARIngredients
  • CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCHIngredients
  • SALTIngredients
  • MONO AND DIGLYCERIDESIngredients
  • SOY LECITHINIngredients
  • MALTED BARLEY FLOURIngredients
  • CINNAMONIngredients
  • TURMERIC AND ANNATTO EXTRACTS FOR COLOR.CONTAINS: WHEATIngredients
  • SOY.Ingredients
Ingredient text

MADE FROM: APPLES, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, CINNAMON, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.CONTAINS: WHEAT, SOY.

If you keep eating it
Source · Maker · Label

Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·

Serving 89GRM · Package – High energy density
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48 points among 588 in Sweet Bakery Products

Where the calories come from 270kcal

Carbs 47%Protein 4%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy270 kcal14%
Protein2.3 g4%
Fat14.6 g27%
Carbs31.5 g10%
Sugars12.4 g12%
Fiber1.1 g4%
Calcium0 mg0%
Iron1 mg8%
Potassium45 mg1%
Sodium258 mg13%
Cholesterol0 mg0%
Saturated fatty acids7.9 g52%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2695868
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