60 points among 7,013 in Yogurt
Heavily processed.
60
- −6Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 3.2 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- CULTURED PASTEURIZED GRADE A MILKIngredients
- SUGARIngredients
- MODIFIED CORN STARCH. CONTAINS 0.5% OR LESS OF: NATURAL FLAVORIngredients
- VEGETABLE JUICEIngredients
- YOGURT CULTURESIngredients
- VITAMIN A ACETATEIngredients
- VITAMIN D3.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A MILK, SUGAR, MODIFIED CORN STARCH. CONTAINS 0.5% OR LESS OF: NATURAL FLAVOR, VEGETABLE JUICE (FOR COLOR), YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS), VITAMIN A ACETATE, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Yoplait USA · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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60 points among 7,013 in Yogurt
Where the calories come from 97kcal
Carbs 54%Protein 16%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2680177