49 points among 7,013 in Yogurt
Heavily processed.
49
- 0Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Aspartame · · Polydextrose
- 10 ingredients−4From 6 upward costs a little
- Score cap−1Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
- CULTURED PASTEURIZED SKIM MILK AND NONFAT DRY MILKIngredients
- MODIFIED CORN STARCHIngredients
- CARRAGEENANIngredients
- PECTINIngredients
- POLYDEXTROSEIngredients
- SUGARIngredients
- NATURAL FLAVORIngredients
- ANNATTO-TURMERIC COLORIngredients
- ASPARTAMEIngredients
- VITAMIN A PALMITATE AND VITAMIN D3.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK AND NONFAT DRY MILK, MODIFIED CORN STARCH, CARRAGEENAN, PECTIN, POLYDEXTROSE (FIBER), SUGAR, NATURAL FLAVOR, ANNATTO-TURMERIC COLOR, ASPARTAME, VITAMIN A PALMITATE AND VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Prairie Farms Dairy, Inc. · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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49 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 74%Protein 26%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679883