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Yogurt

STRAWBERRY BANANA KIDS WHOLE MILK YOGURT, STRAWBERRY BANANA

Stonyfield Farm Inc Per 100 g · Label

52 points among 7,013 in Yogurt

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

100 g = 2.7 sugar cubes · 0.6 cheese slices

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 53mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • OUR STRAWBERRY BANANA RECIPE: CULTURED PASTEURIZED ORGANIC WHOLE MILKIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC STRAWBERRY PUREIngredients
  • ORGANIC BANANA PUREIngredients
  • PECTINIngredients
  • ORGANIC BEET JUICE CONCENTRATEIngredients
  • NATURAL FLAVORIngredients
  • VITAMIN D3.Ingredients
  • 6 LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
  • L. BULGARICUSIngredients
  • L. ACIDOPHLLUSIngredients
  • BIFIDUSIngredients
  • L. PARACASEI AND L. RHAMNOSUS.Ingredients
Ingredient text

OUR STRAWBERRY BANANA RECIPE: CULTURED PASTEURIZED ORGANIC WHOLE MILK, ORGANIC CANE SUGAR, ORGANIC STRAWBERRY PURE, ORGANIC BANANA PURE, PECTIN, ORGANIC BEET JUICE CONCENTRATE (COLOR), NATURAL FLAVOR,VITAMIN D3.,6 LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHLLUS, BIFIDUS, L. PARACASEI AND L. RHAMNOSUS.

If you keep eating it
Source · Maker · Label

Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·

Serving 113GRM · Package – Low energy density
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52 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 88kcal

Carbs 48%Protein 16%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy88 kcal4%
Protein3.5 g6%
Fat3.5 g7%
Carbs10.6 g3%
Sugars8 g8%
Fiber0 g0%
Calcium115 mg16%
Iron0 mg0%
Potassium159 mg5%
Sodium53 mg3%
Cholesterol13 mg4%
Saturated fatty acids2.2 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2678955
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