Log

Yogurt

STRAWBERRY ORGANIC KIDS, STRAWBERRY

Stonyfield Farm Inc Per 100 g · Label

55 points among 7,013 in Yogurt

Heavily processed.

55
  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Gellan Gum
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0.9gWithin the limit, nothing deducted−0
  2. Sodium 71mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 2 additives
  • CULTURED PASTEURIZED ORGANIC REDUCED FAT MILKIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC CORN STARCHIngredients
  • NATURAL FLAVORIngredients
  • ORGANIC STRAWBERRY JUICE CONCENTRATEIngredients
  • ORGANIC CAROB BEAN GUMIngredients
  • GELLAN GUMIngredients
  • PECTINIngredients
  • ORGANIC BEET JUICE CONCENTRATEIngredients
  • VITAMIN D3.Ingredients
Ingredient text

CULTURED PASTEURIZED ORGANIC REDUCED FAT MILK, ORGANIC CANE SUGAR, ORGANIC CORN STARCH, NATURAL FLAVOR, ORGANIC STRAWBERRY JUICE CONCENTRATE, ORGANIC CAROB BEAN GUM, GELLAN GUM, PECTIN, ORGANIC BEET JUICE CONCENTRATE (COLOR), VITAMIN D3.

If you keep eating it
Source · Maker · Label

Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·

Serving 56GRM · Package – Low energy density
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55 points among 7,013 in Yogurt

Where the calories come from 89kcal

Carbs 65%Protein 16%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy89 kcal4%
Protein3.6 g6%
Fat1.8 g3%
Carbs14.3 g4%
Sugars10.7 g11%
Fiber0 g0%
Calcium143 mg20%
Iron0 mg0%
Potassium196 mg6%
Sodium71 mg4%
Cholesterol9 mg3%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2678953
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