Frozen Prepared SidesFrozen Prepared Sides
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Frozen Prepared Sides

GARLIC BASIL MADE WITH ZUCCHINI SPIRALS, CARROTS & RED BELL PEPPERS IN A CREAMY GARLIC SAUCE VEGGIE SPIRAL SKILLETS, GARLIC BASIL

B&G Foods North America, Inc. Per 100 g · Label

79 points among 852 in Frozen Prepared Sides

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.7gWithin the limit, nothing deducted−0
  3. Saturated fat 0.9gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • ZUCCHINIIngredients
  • CARROTSIngredients
  • RED BELL PEPPERSIngredients
  • WATERIngredients
  • HEAVY CREAMIngredients
  • PARMESAN CHEESEIngredients
  • GARLICIngredients
  • SPICEIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • GREEN ONIONSIngredients
  • BASILIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • ONION POWDER.Ingredients
Ingredient text

ZUCCHINI, CARROTS, RED BELL PEPPERS, WATER, HEAVY CREAM (CREAM, CARAGEENAN), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), GARLIC, SPICE, CORN STARCH, SALT, GREEN ONIONS, BASIL, LEMON JUICE CONCENTRATE, ONION POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · B&G Foods North America, Inc. · USDA FoodData Central ·

Serving 110GRM · Package – Low energy density
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79 points among 852 in Frozen Prepared Sides

Where the calories come from 41kcal

Carbs 48%Protein 16%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy41 kcal2%
Protein1.8 g3%
Fat1.8 g3%
Carbs5.5 g2%
Sugars2.7 g3%
Fiber1.8 g7%
Calcium45 mg6%
Iron0.9 mg8%
Potassium179 mg5%
Sodium209 mg10%
Cholesterol5 mg2%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677650
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